Crispy Dosa using Sprouted Brown Rice and Moong Dal Mix

Ingredients (Makes 6–8 Dosas)

Pure Spoon Sprouted Brown Rice & Moong Dal Mix – 1 cup (100 g)

Curd – 2 tbsp (optional, for softness)

Water – 1 to 1½ cups

Salt – to taste

Cumin seeds – ½ tsp

Finely chopped coriander – 1 tbsp (optional)

Ghee or oil – for cooking

Method

In a bowl, add 1 cup Pure Spoon Sprouted Brown Rice & Moong Dal Mix.

Add water gradually and whisk to form a smooth, lump-free batter.

Mix in salt, cumin seeds, and curd.

Let the batter rest for 10–15 minutes.

Heat a dosa tawa and lightly grease it.

Pour a ladle of batter and spread it into a thin circle.

Drizzle a few drops of ghee or oil around the edges.

Cook until golden brown and crisp.

Flip and cook for another 30 seconds.

Serve hot with coconut chutney, tomato chutney, curd, or vegetable sambar.

Why You'll Love It ❤️

✅ Made with Sprouted Brown Rice & Moong Dal

✅ Rich in Protein & Fiber

✅ Easy to Digest

✅ No Preservatives

✅ Suitable for Babies, Kids & Adults

Pure Spoon Tip: Add grated carrot, beetroot, spinach, or finely chopped vegetables to make a colorful and nutrient-rich family dosa. 🌱🥕🥬