Sprouted Brown Rice Kheer

Ingredients

3 tbsp Pure Spoon Sprouted Brown Rice

250 ml water

2 tbsp Pure Spoon Almond & Dates Powder

1 tsp ghee (optional)

Method

-Cook Pure Spoon Sprouted Brown Rice with water until soft and creamy.

-Mash or blend lightly for a smoother texture.

-Stir in Pure Spoon Almond & Dates Powder.

-Add ghee if desired and mix well.

-Cool to a lukewarm temperature before serving.